Typical Spanish Menu - Village Style.

Learn some essential vocabulary and phrases that you are bound to find on a typical Spanish menu.

1.

Surtido ibérico
Selection of Spanish black-leg ham-derived products

2.

Jamón ibérico
Spanish black-leg ham

3.

Queso de oveja
Sheep's cheese

4.

Caña de lomo ibérica
Dry cured pork loin

5.

Jamón serrano
Spanish cured ham

6.

Queso mezcla
Cow and sheep's cheese

7.

Tabla de quesos
Assortment of cheese

8.

Lomo de horza
Marinated pork loin

9.

Almejas al ajillo
Clams cooked in garlic

10.

Mejillones marinera
Mussels in wine sauce

11.

Gambas a la gabardina
Prawns in batter

12.

Langostinos de San Lúcar
King prawns from San Lúcar

13.

Langostinos al cava
King prawns cooked in sparkling wine

14.

Carpaccio de avestruz
Ostrich carpaccio

15.

Revuelto de la casa
Chef's style scrambled eggs

16.

Revuelto de chipirones con gambas
Scrambled eggs with squid and prawns

17.

Revuelto de bacalao con gambas
Scrambled eggs with cod and prawns

18.

Revuelto de gulas con gambas
Scrambled eggs with baby eels and prawns

19.

Revuelto de alcachofas con sepia
Scrambled eggs with artichokes and cuttlefish

20.

Revuelto de setas con gulas
Scrambled eggs with wild mushrooms and baby eels

21.

Huevos al plato
Eggs with fried ham and tomato

22.

Rollito de tortilla con carne y bechamel
Omelette roll stuffed with meat and bechamel sauce

23.

Espárragos trigueros con pollo salteado
Wild asparagus with sauté chicken

24.

Espárragos blancos con sepia
White asparagus with cuttlefish

25.

Champiñones con almejas al ajillo
Mushrooms with clams with garlic

26.

Gambas salteadas con guisantes
Sauté prawns with peas

27.

Sopa de picadillo
Spanish cured ham and chopped boiled egg soup

28.

Sopa de marisco
Fish and shellfish soup

29.

Sopa de ajo y almejas
Garlic and clams soup

 
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